Menu
Today on the bench.
Everything is baked in-house each morning. The list shifts with the season and what's at the farmers' market — call ahead for a specific loaf.
Bread
Baked overnight, out of the oven by 8am.- Country Sourdough$9
Stone-milled wheat, 36-hour cold ferment
- Seeded Rye$10
Caraway, fennel, sunflower, flax
- Pain de Mie$8
Soft, buttery sandwich loaf
- Baguette$5
Crackling crust, open crumb
- Olive & Rosemary Fougasse$9
Castelvetrano, fresh rosemary
Viennoiserie
Three-day lamination, Normandy butter.- Croissant$4.5
The classic. Honeyed, flaky, weightless
- Pain au Chocolat$5
Two batons of Valrhona dark chocolate
- Almond Croissant$5.5
Twice-baked, frangipane, kirsch syrup
- Kouign-Amann$5.5
Caramelized Breton pastry
- Morning Bun$5
Cardamom, orange zest, raw sugar
Pastry & Cake
Changing with the season.- Canelé$4
Rum, vanilla, deep mahogany shell
- Seasonal Tart$7
Ask the counter — fruit chosen that morning
- Brown Butter Madeleines (3)$6
Browned butter, lemon
- Olive Oil Cake$6
Citrus, cornmeal, crème fraîche
- Chocolate Rye Cookie$4
Dark chocolate, sea salt, malted rye
From the Espresso Bar
- Espresso$3.5
Single origin, rotating
- Cortado$4.5
Equal parts espresso & milk
- Cappuccino$5
- Drip Coffee$4
- Hot Chocolate$5.5
70% dark, steamed milk